A
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Abdelaziz, Mohamed
Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense [Volume 3, Issue 1, 2023, Pages 5-11]
-
Abd Elhady, Nariman Helmy
Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat [Volume 3, Issue 1, 2023, Pages 32-43]
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Abd Elwanees, Mahboba Zaky
Importance of Metal Nanoparticles in Veterinary Medicine [Volume 3, Issue 1, 2023, Pages 50-57]
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Abou-elkhair, Reham
Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]
-
Abu-Alya, Ibrahim S.
Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]
E
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Elghazaly, Eman Moneer
Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment [Volume 3, Issue 1, 2023, Pages 44-49]
-
Elhussieny, Omnya
Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense [Volume 3, Issue 1, 2023, Pages 5-11]
-
El-Kholy, Adel
Prevalence of Bacillus in Heat Treated Milk and Infant Food [Volume 3, Issue 1, 2023, Pages 1-4]
-
Elsayed, Gehan Ibrahem
Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage [Volume 3, Issue 1, 2023, Pages 19-31]
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Elsis, suzan fawzy
Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat [Volume 3, Issue 1, 2023, Pages 32-43]
F
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Fathalla, Said Ibrahim
Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]
G
-
Gaafar, Khalid Mahmoud
Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]
-
Ghobashy, Mohamed Gamal
Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]
K
-
Khalifa, Eman
Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense [Volume 3, Issue 1, 2023, Pages 5-11]
M
-
Maarouf, Ahmed Afifi
Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat [Volume 3, Issue 1, 2023, Pages 32-43]
-
Mansour, Alaa Mohammed
Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
-
Mansour, Alaa Mohammed
Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment [Volume 3, Issue 1, 2023, Pages 44-49]
-
Meshref, Arafa
Prevalence of Bacillus in Heat Treated Milk and Infant Food [Volume 3, Issue 1, 2023, Pages 1-4]
-
Morsy, Bahaa
Prevalence of Bacillus in Heat Treated Milk and Infant Food [Volume 3, Issue 1, 2023, Pages 1-4]
N
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Nabil, mohamed Elsayed
Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat [Volume 3, Issue 1, 2023, Pages 32-43]
-
Nossair, Mohammad Al-Sayed
Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
-
Nossair, Mohammad Al-Sayed
Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment [Volume 3, Issue 1, 2023, Pages 44-49]
R
-
Rabah, Ibrahim
Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
S
-
Saleh, Nehad Ahmed
Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
-
Soliman, Faten Salah
Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
-
Soliman, Faten Salah
Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment [Volume 3, Issue 1, 2023, Pages 44-49]
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