Author Index

A

  • Abdelaziz, Mohamed Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense [Volume 3, Issue 1, 2023, Pages 5-11]
  • Abd Elhady, Nariman Helmy Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat [Volume 3, Issue 1, 2023, Pages 32-43]
  • Abd Elwanees, Mahboba Zaky Importance of Metal Nanoparticles in Veterinary Medicine [Volume 3, Issue 1, 2023, Pages 50-57]
  • Abou-elkhair, Reham Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]
  • Abu-Alya, Ibrahim S. Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]

E

  • Elghazaly, Eman Moneer Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment [Volume 3, Issue 1, 2023, Pages 44-49]
  • Elhussieny, Omnya Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense [Volume 3, Issue 1, 2023, Pages 5-11]
  • El-Kholy, Adel Prevalence of Bacillus in Heat Treated Milk and Infant Food [Volume 3, Issue 1, 2023, Pages 1-4]
  • Elsayed, Gehan Ibrahem Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage [Volume 3, Issue 1, 2023, Pages 19-31]
  • Elsis, suzan fawzy Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat [Volume 3, Issue 1, 2023, Pages 32-43]

F

  • Fathalla, Said Ibrahim Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]

G

  • Gaafar, Khalid Mahmoud Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]
  • Ghobashy, Mohamed Gamal Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken [Volume 3, Issue 1, 2023, Pages 58-69]

K

  • Khalifa, Eman Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense [Volume 3, Issue 1, 2023, Pages 5-11]

M

  • Maarouf, Ahmed Afifi Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat [Volume 3, Issue 1, 2023, Pages 32-43]
  • Mansour, Alaa Mohammed Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
  • Mansour, Alaa Mohammed Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment [Volume 3, Issue 1, 2023, Pages 44-49]
  • Meshref, Arafa Prevalence of Bacillus in Heat Treated Milk and Infant Food [Volume 3, Issue 1, 2023, Pages 1-4]
  • Morsy, Bahaa Prevalence of Bacillus in Heat Treated Milk and Infant Food [Volume 3, Issue 1, 2023, Pages 1-4]

N

  • Nabil, mohamed Elsayed Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat [Volume 3, Issue 1, 2023, Pages 32-43]
  • Nossair, Mohammad Al-Sayed Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
  • Nossair, Mohammad Al-Sayed Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment [Volume 3, Issue 1, 2023, Pages 44-49]

R

  • Rabah, Ibrahim Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]

S

  • Saleh, Nehad Ahmed Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
  • Soliman, Faten Salah Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat [Volume 3, Issue 1, 2023, Pages 12-18]
  • Soliman, Faten Salah Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment [Volume 3, Issue 1, 2023, Pages 44-49]